Work History

CONCORDIA COLLEGE DINING SERVICES, MOORHEAD, MN (AUG 2019-PRESENT)
Student Manager / Line Cook / POS Cash Handler
• Organize and communicate with clientele in order to execute their wants and needs
• Ability to work as a team member in order to maintain optimal levels of output
• Maintain a positive environment for team and cliental

THE ENCLAVE AT GILBERT SENIOR LIVING COMMUNITY, GILBERT, AZ (NOV 2018-AUG 2019)
Wait Staff / Prep Cook / Bus Staff
• Organize and communicate with clientele in order to execute their wants and needs
• Ability to work as a team member in order to maintain optimal levels of output
• Maintain a positive environment for team and cliental

CAFÉ ZUPAS, CHANDLER, AZ (AUG 2018-NOV 2018)
Line Cook
• Followed regulations to cook, package and clean.
• Practiced time management, customer service and adherence to national, state, local, and corporate regulations for business practices and food safety.

ARIZONA RENAISSANCE FESTIVAL
Cash Handler / Line Cook
• Trained workers in cash handling, order management, and customer service
• Handled all customer complaints

Education History

CONCORDIA COLLEGE – MOORHEAD, HISTORY, MUSEUM STUDIES
• Majors: History, Heritage & Museum Studies, Minor: Art & Design

Relevant Coursework
• PEAK (Pivotal Experience in Applied Knowledge)
• A Matter of Life & Death – volunteer work in Eventide nursing home
• IOC – communication and public speaking development
• Technical Writing – professional communication & design

BASHA HIGH SCHOOL, GRADUATED 2019
• Culinary Career Readiness Courses, DECA business and marketing

DECA Regional and State level winner in Restaurant and Food Service Management

To view my full resume click here.